Directions:
- In a large bowl, combine the first eight ingredients. Cut in shortening until mixture is crumbly. In a small bowl, combine the topping mix ingredients. Store both mixes in separate airtight containers in a cool dry place for up to 6 months. Yield: 2 batches (9 cups cake mix, 1-1/3 cups topping).
- To prepare coffee cake: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a large bowl, combine the eggs, water and 4-1/2 cups cake mix just until blended.
- Transfer to a greased 9-in. square baking pan. Sprinkle with 2/3 cup topping mix. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Serve warm. Yield: 1 cake (9 servings per batch).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589 Kcal (2466 kJ) | ||
| Calories from fat | 158.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 27% | |
|---|---|---|---|
| Cholesterol | 18.68mg | 6% | |
| Sodium | 170.14mg | 7% | |
| Potassium | 108.75mg | 2% | |
| Total Carbs | 94.96g | 32% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 270.32 Kcal (1132 kJ) | ||
| Calories from fat | 72.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 27% | |
|---|---|---|---|
| Cholesterol | 8.57mg | 6% | |
| Sodium | 78.08mg | 7% | |
| Potassium | 49.91mg | 2% | |
| Total Carbs | 43.58g | 32% | |
| Sugars | 2.14g | 19% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 4.2g | 18% | |
| Iron | 0.3mg | 3% | |
| Calcium | 20.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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