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Pumpkin Bread Pudding - Caramel Apple & Pecans Recipe

Pumpkin Bread Pudding - Caramel Apple & Pecans Recipe

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Pumpkin Bread Pudding - Caramel Apple & Pecans

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Ingredients:

Serving

2 eggs
3/4 cup light brown sugar
3/4 cup fat free greek yogurt
2 cups pumpkin puree (or 15oz can)
1 apple
1 tsp vanilla
1 tsp pumpkin pie spice
10 oz stale bread
1/2 cup pecans

Directions:

Puree the apple.
Mix everything in the order given.
Once it's all mixed, throw in your stale bread (I used my Sponge started Challah, but anything stale will work) and let it sit together for 20-ish minute.
If you want it dryer pour it into a pie plate, if you want it wetter, a bread pan.
Top with Pecans.
Baked at 350F in for 25-40min - it's up to you how done you want it to be.
I like it so it's like a pumpkin custard ;).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.98 Kcal (1281 kJ)
Calories from fat	145.01 Kcal
		% Daily Value*
Total Fat	16.11g	25%
Cholesterol	55.47mg	18%
Sodium	50.75mg	2%
Potassium	175.96mg	4%
Total Carbs	37.42g	12%
Sugars	32.02g	128%
Dietary Fiber	2.44g	10%
Protein	5.83g	12%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	111.9mg	11%

Amount Per 100 g
Calories	151.33 Kcal (634 kJ)
Calories from fat	71.72 Kcal
		% Daily Value*
Total Fat	7.97g	25%
Cholesterol	27.44mg	18%
Sodium	25.1mg	2%
Potassium	87.03mg	4%
Total Carbs	18.51g	12%
Sugars	15.84g	128%
Dietary Fiber	1.21g	10%
Protein	2.88g	12%
Vitamin C	1.4mg	5%
Vitamin A	0.1mg	4%
Iron	0.6mg	7%
Calcium	55.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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