Directions:
- Preheat oven to 350°F.
- Blind bake the crust: allow pie crust to reach room temperature.
- Line 9 pie pan with crust; fold excess dough over around edges and flute.
- Prick crust bottom & sides with a fork and chill pie crust for 30 minutes.
- Line crust with parchment and fill with pie weights (or dry beans) and bake for 10 minutes. Remove and let cool while preparing filling. Remove pie weights and parchment.
- Prepare the filling: beat eggs lightly in a large bowl.
- Add the sugars, molasses, bourbon, corn syrup, butter and vanilla and mix well.
- Stir in the chopped pecans.
- Pour the mixture into the crust; arrange pecan halves in concentric circles on top of the filling.
- To bake, place onto a baking sheet, gently set a crust protector onto the exposed crust, and bake for 50-55 minutes at 350F until a knife inserted halfway between the crust & center comes out clean.
- Cool on a trivet or wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1257.52 Kcal (5265 kJ) | ||
| Calories from fat | 604.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.13g | 103% | |
|---|---|---|---|
| Cholesterol | 138.03mg | 46% | |
| Sodium | 355mg | 15% | |
| Potassium | 650.71mg | 14% | |
| Total Carbs | 162.16g | 54% | |
| Sugars | 123.55g | 494% | |
| Dietary Fiber | 8.05g | 32% | |
| Protein | 11.99g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 138.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 400.77 Kcal (1678 kJ) | ||
| Calories from fat | 192.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 103% | |
|---|---|---|---|
| Cholesterol | 43.99mg | 46% | |
| Sodium | 113.14mg | 15% | |
| Potassium | 207.38mg | 14% | |
| Total Carbs | 51.68g | 54% | |
| Sugars | 39.38g | 494% | |
| Dietary Fiber | 2.57g | 32% | |
| Protein | 3.82g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.8mg | 31% | |
| Calcium | 44.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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