Directions:
- ~ForIcing~.
- Stir together icing ingredients in a bowl until smooth.
- ~ForCake~.
- Beat eggs until thickened.
- Gradually beat in sugar.
- Sift flour mixture and cocoa together.
- Stir melted butter, vanilla, coconut and pecans into flour mixture, then add to egg mixture and stir well.
- Pour into greased 9 x 13 inch pan and bake at 350F (medium oven) for 35 minutes or until toothpick inserted in center comes out clean.
- Remove from oven and immediately spread with marshmallow cream.
- Gently spread Sugared Cocoa Icing over marshmallow cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.26 Kcal (3154 kJ) | ||
| Calories from fat | 289.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.21g | 50% | |
|---|---|---|---|
| Cholesterol | 129.36mg | 43% | |
| Sodium | 102.49mg | 4% | |
| Potassium | 188.23mg | 4% | |
| Total Carbs | 115.94g | 39% | |
| Sugars | 107.33g | 429% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 392.13 Kcal (1642 kJ) | ||
| Calories from fat | 150.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 50% | |
|---|---|---|---|
| Cholesterol | 67.34mg | 43% | |
| Sodium | 53.35mg | 4% | |
| Potassium | 97.99mg | 4% | |
| Total Carbs | 60.36g | 39% | |
| Sugars | 55.87g | 429% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 2.44g | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 5% | |
| Calcium | 25.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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