Pumpkin Bread Recipe

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Pumpkin Bread
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Ingredients
9
Count
Nutrition
691
Calories
Total time
60
Minutes
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Ingredients:

  • 4 eggs
  • 1 (1 cup) oil
  • 2/3 cup water
  • 1 (16 oz) can pumpkin
  • 3 1/2 cups flour
  • 3 cups sugar
  • 1 1/2 tsp salt
  • 1 tsp cinnamon

Directions:

  1. Preheat oven to 350°F.
  2. Mix eggs, oil, water, and pumpkin.
  3. Add sugar.
  4. Gradually add in mixture of flour, baking soda, salt, and cinnamon.
  5. Grease 3 loaf pans and fill halfway with batter.
  6. Bake all loaves simultaneously for 1 hour.
  7. Cool.
  8. Bread freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690.54 Kcal (2891 kJ)
Calories from fat 308.95 Kcal
% Daily Value*
Total Fat 34.33g 53%
Cholesterol 65.47mg 22%
Sodium 1794.24mg 75%
Potassium 138.52mg 3%
Total Carbs 88.76g 30%
Sugars 35.37g 141%
Dietary Fiber 5.96g 24%
Protein 8.95g 18%
Vitamin C 0.3mg 0%
Iron 3.7mg 21%
Calcium 170.1mg 17%
Amount Per 100 g
Calories 385.77 Kcal (1615 kJ)
Calories from fat 172.59 Kcal
% Daily Value*
Total Fat 19.18g 53%
Cholesterol 36.58mg 22%
Sodium 1002.35mg 75%
Potassium 77.39mg 3%
Total Carbs 49.58g 30%
Sugars 19.76g 141%
Dietary Fiber 3.33g 24%
Protein 5g 18%
Vitamin C 0.1mg 0%
Iron 2.1mg 21%
Calcium 95mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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