Directions:
- Preheat oven to 350°F.
- Mix eggs, oil, water, and pumpkin.
- Add sugar.
- Gradually add in mixture of flour, baking soda, salt, and cinnamon.
- Grease 3 loaf pans and fill halfway with batter.
- Bake all loaves simultaneously for 1 hour.
- Cool.
- Bread freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.54 Kcal (2891 kJ) | ||
| Calories from fat | 308.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.33g | 53% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 1794.24mg | 75% | |
| Potassium | 138.52mg | 3% | |
| Total Carbs | 88.76g | 30% | |
| Sugars | 35.37g | 141% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 8.95g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.7mg | 21% | |
| Calcium | 170.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 385.77 Kcal (1615 kJ) | ||
| Calories from fat | 172.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 53% | |
|---|---|---|---|
| Cholesterol | 36.58mg | 22% | |
| Sodium | 1002.35mg | 75% | |
| Potassium | 77.39mg | 3% | |
| Total Carbs | 49.58g | 30% | |
| Sugars | 19.76g | 141% | |
| Dietary Fiber | 3.33g | 24% | |
| Protein | 5g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 21% | |
| Calcium | 95mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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