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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Mother's version that delights us every Thanksgiving. Ingredients:
4 eggs |
1 (1 cup) oil |
2/3 cup water |
1 (16 ounce) can pumpkin |
3 1/2 cups flour |
3 cups sugar |
2 teaspoons baking soda |
1 1/2 teaspoons salt |
1 teaspoon cinnamon |
Directions:
1. Preheat oven to 350°F.
2. Mix eggs, oil, water, and pumpkin.
3. Add sugar.
4. Gradually add in mixture of flour, baking soda, salt, and cinnamon.
5. Grease 3 loaf pans and fill halfway with batter.
6. Bake all loaves simultaneously for 1 hour.
7. Cool.
8. Bread freezes well.
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