Main
Recipes
Course
Desserts
Pumpkin Biscotti With White Chocolate Recipe

Pumpkin Biscotti With White Chocolate Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 3/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/8 tsp salt
1 tsp nutmeg
1/2 tsp cinnamon
1/2 cup pumpkin puree
1/2 cup unsalted butter, softened
1 cup brown sugar
1 tsp vanilla
2 eggs
1 tsp orange zest
1/2 cup raisins (optional)
8 oz white chocolate

Directions:

Sift together the flour, baking soda, baking powder, salt, nutmeg and cinnamon, set aside.
Using a mixer, beat the butter and sugar on high speed until light and fluffy. Add the eggs, vanilla, pumpkin puree and orange zest. Continue to beat until well blended.
Add the flour mixture and beat at low speed until just incorporated. Stir in the raisins or dried cranberries, if desired.
Refrigerate about 1 hour.
Preheat the oven to 350°F Line a baking sheet with parchment. Divide the dough in half.
Using lightly floured hands, shape each half into a log about 10 inches long. Place the logs a few inches apart on the baking sheet and bake about 30 minutes, or until brown and firm to the touch.
Place the logs on racks and let cool 10 to 15 minutes.
Transfer to a cutting boad and slice each log on the diagonal into 12 slices. Place the cooling rack on the baking sheet and arrange slices cut side down on rack.
Bake until golden, about 15 to 20 minutes. Watch carefully to avoid burning, and turn once if needed.
Remove the slices to a rack to cool completely.
Melt the white chocolate (add shortening to chips if using them) and drizzle the biscotti with the chocolate.
Refrigerate briefly to set the chocolate.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.87 Kcal (711 kJ)
Calories from fat	66.42 Kcal
		% Daily Value*
Total Fat	7.38g	11%
Cholesterol	25.79mg	9%
Sodium	56.89mg	2%
Potassium	95.04mg	2%
Total Carbs	24.43g	8%
Sugars	14.52g	58%
Dietary Fiber	0.57g	2%
Protein	2.11g	4%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	376.4 Kcal (1576 kJ)
Calories from fat	147.18 Kcal
		% Daily Value*
Total Fat	16.35g	11%
Cholesterol	57.15mg	9%
Sodium	126.06mg	2%
Potassium	210.59mg	2%
Total Carbs	54.14g	8%
Sugars	32.17g	58%
Dietary Fiber	1.27g	2%
Protein	4.69g	4%
Vitamin C	1mg	1%
Vitamin A	0.1mg	2%
Iron	0.8mg	2%
Calcium	83.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Moist Pumpkin Bread

Brown sugar, Eggs, Vegetable oil, Water, Pumpkin puree and 11 more..
Upside Down Plum Cake

Butter, melted, Brown sugar, Fresh lime juice and 11 more..
Carrot Cake

Pecans, toasted and coarsely chopped and 18 more..
Country Pumpkin Applesauce Muffins

Country pumpkin applesauce muffins, Vegetable shortening and 13 more..
Sweet Potato-Pecan Cookies

All-purpose flour, Baking soda, Baking powder, Salt and 8 more..
Oatmeal Cookies With Brown-Butter Icing

Butter, softened, Vegetable shortening and 20 more..
Pumpkin Biscuits

All-purpose flour, Brown sugar, Baking powder, Salt and 5 more..
Scripture Cake II

All-purpose flour (1 kings 4, 22) and 14 more..
Apple Butter Bread

All-purpose flour, Baking soda, Baking powder, Salt and 8 more..
Squash Brownies

Butter or 1/2 cup margarine, Cooking oil, Sugar and 13 more..
Pumpkin Gingerbread

All-purpose flour, Salt, Baking soda, Baking powder and 11 more..
Daily Bread

All-purpose flour, Baking soda, Baking powder, Salt, Sugar and 10 more..
Gingerbread Cookies II

All-purpose flour, Baking powder, Ground ginger and 9 more..