Pumpkin Ale Bread Recipe

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Ingredients:

Serving

3 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup sugar
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground cloves
3 tbsp vegetable oil
1/2 cup pumpkin puree
12 oz pumpkin ale

Directions:

1. Preheat oven to 350F and lightly grease a 9×5 inch loaf pan.
2. In a very large bowl, whisk together flour, baking powder, salt, sugar, cinnamon, ginger, and cloves.
3. Make a well in the center and add in vegetable oil, pumpking puree, and beer. Stir just until no streaks of flour remain, and pour batter into prepared pan.
4. Bake for 55-60 minutes, until a toothpick inserted into the center comes out clean and the top springs back when lightly pressed. Loaf should be light or medium gold.
5. Allow to cool for 10 minutes. Turn out of the pan and allow the bread to cool on a wire rack before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.55 Kcal (898 kJ)
Calories from fat	40.11 Kcal
		% Daily Value*
Total Fat	4.46g	7%
Sodium	118.06mg	5%
Potassium	142.04mg	3%
Total Carbs	36.9g	12%
Sugars	5.88g	24%
Dietary Fiber	1.21g	5%
Protein	3.76g	8%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	51mg	5%

Amount Per 100 g
Calories	226.1 Kcal (947 kJ)
Calories from fat	42.27 Kcal
		% Daily Value*
Total Fat	4.7g	7%
Sodium	124.42mg	5%
Potassium	149.69mg	3%
Total Carbs	38.89g	12%
Sugars	6.2g	24%
Dietary Fiber	1.28g	5%
Protein	3.96g	8%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	53.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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