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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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A staple in our holiday bread basket. Ingredients:
2 1/2 cups all-purpose flour |
3 tablespoons packed brown sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground ginger |
1/2 cup butter, sliced |
2 cups pumpkin puree |
Directions:
1. Preheat oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.
2. Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. Stir in the pumpkin and mix to form a soft dough.
3. On a lightly floured surface pat the dough out to 1/2 inch thick. Cut out biscuits with a round 2 inch cutter. Place biscuits on the prepared cookie sheet.
4. Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes. Serve warm from the oven.
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