Directions:
- In a small mixing bowl, combine the flour, sugar, cocoa, baking soda and salt. In a small bowl, mix the eggs, coffee, oil, vinegar and vanilla.
- Add to dry ingerdients; mix well.
- Fill paper-lined muffin cups three-fourths full.
- Bake at 350 for 20-25 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool.
- For frosting, in a small microwave-safe bowl, melt chips; stir until smooth.
- Add butter; beat until blended.
- Gradually beat in confectioners' sugar and coffee.
- Pipe frosting onto cupcakes.
- Top with sprinkles; gently press down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.08 Kcal (2332 kJ) | ||
| Calories from fat | 214.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 37% | |
|---|---|---|---|
| Cholesterol | 40.89mg | 14% | |
| Sodium | 638.27mg | 27% | |
| Potassium | 69.68mg | 1% | |
| Total Carbs | 84.11g | 28% | |
| Sugars | 57.94g | 232% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 4.37g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 397.65 Kcal (1665 kJ) | ||
| Calories from fat | 153.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 37% | |
|---|---|---|---|
| Cholesterol | 29.19mg | 14% | |
| Sodium | 455.61mg | 27% | |
| Potassium | 49.74mg | 1% | |
| Total Carbs | 60.04g | 28% | |
| Sugars | 41.36g | 232% | |
| Dietary Fiber | 3.37g | 19% | |
| Protein | 3.12g | 9% | |
| Iron | 1.5mg | 12% | |
| Calcium | 46.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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