Pumpkin Chip Bread Recipe

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Ingredients:

Serving

2-1/4 cups king arthur unbleached all-purpose flour
2 cups sugar
2 tsp ground cinnamon
1 tsp baking soda
1/2 tsp each salt , ground ginger , nutmeg and cloves
2 eggs
1 cup canned pumpkin
1/2 cup vegetable oil
1 cup chopped fresh cranberries
3/4 cup miniature semisweet chocolate chips

Directions:

In a large bowl, combine the flour, sugar, cinnamon, baking soda, salt, ginger, nutmeg and cloves. Combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and chocolate chips.
Transfer to two greased and floured 8-in. x 4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes our clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.27 Kcal (1065 kJ)
Calories from fat	44.19 Kcal
		% Daily Value*
Total Fat	4.91g	8%
Cholesterol	13.64mg	5%
Sodium	106.92mg	4%
Potassium	31.13mg	1%
Total Carbs	47.55g	16%
Sugars	10.29g	41%
Dietary Fiber	0.65g	3%
Protein	3.58g	7%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	7.4mg	1%

Amount Per 100 g
Calories	254.07 Kcal (1064 kJ)
Calories from fat	44.16 Kcal
		% Daily Value*
Total Fat	4.91g	8%
Cholesterol	13.63mg	5%
Sodium	106.84mg	4%
Potassium	31.1mg	1%
Total Carbs	47.51g	16%
Sugars	10.29g	41%
Dietary Fiber	0.65g	3%
Protein	3.58g	7%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	7.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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