Pumpkin Apple Streusel Muffins |
|
 |
Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 18 |
|
Ingredients:
2 1/2 cups all-purpose flour |
2 cups white sugar |
1 tablespoon pumpkin pie spice |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 eggs, lightly beaten |
1 cup canned pumpkin puree |
1/2 cup vegetable oil |
2 cups peeled cored and chopped apples |
2 tablespoons all-purpose flour (optional) |
1/4 cup white sugar |
1/2 teaspoon ground cinnamon |
4 teaspoons butter |
Directions:
1. Preheat oven to 350°F (175°C).
2. Lightly grease 18 muffin cups or use paper liners.
3. In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt.
4. In a separate bowl, mix together eggs, pumpkin and oil.
5. Add pumpkin mixture to flour mixture; stirring just to moisten.
6. Fold in apples.
7. Spoon batter into prepared muffin cups.
8. In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon.
9. Cut in butter until mixture resembles coarse crumbs.
10. Sprinkle topping evenly over muffin batter.
11. Bake in preheated oven for 35-40 minutes, or until a toothpick inserted into a muffin comes out clean.
|
|