Autumn Apple Butter Pumpkin Pie Recipe

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Autumn Apple Butter Pumpkin Pie
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Ingredients:

Directions:

  1. In a large bowl, combine the apple butter, pumpkin, brown sugar, cinnamon, nutmeg, salt and ginger. Add eggs. Gradually beat in milk until smooth. Pour into pastry shell.
  2. Bake at 425° for 35-40 minutes or until set (cover edges loosely with foil if necessary to prevent overbrowning). Cool on a wire rack.
  3. If decorative cutouts are desired, roll additional pastry to 1/8-in. thickness; cut out with 1-in. to 1-1/2-in. leaf-shaped cookie cutters. With a sharp knife, score leaf veins on cutouts if desired.
  4. Place on an ungreased baking sheet. Bake at 400° for 6-8 minutes or until golden brown. Remove to a wire rack to cool. Arrange around edge of pie. Garnish with whipped cream if desired. Refrigerate leftovers. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.8 Kcal (1243 kJ)
Calories from fat 102.24 Kcal
% Daily Value*
Total Fat 11.36g 17%
Cholesterol 68.93mg 23%
Sodium 322.2mg 13%
Potassium 226.61mg 5%
Total Carbs 43.83g 15%
Sugars 26.66g 107%
Dietary Fiber 2.53g 10%
Protein 5.64g 11%
Vitamin C 2.1mg 3%
Vitamin A 0.3mg 10%
Iron 1.5mg 8%
Calcium 102.3mg 10%
Amount Per 100 g
Calories 202.23 Kcal (847 kJ)
Calories from fat 69.66 Kcal
% Daily Value*
Total Fat 7.74g 17%
Cholesterol 46.96mg 23%
Sodium 219.54mg 13%
Potassium 154.41mg 5%
Total Carbs 29.86g 15%
Sugars 18.16g 107%
Dietary Fiber 1.72g 10%
Protein 3.84g 11%
Vitamin C 1.4mg 3%
Vitamin A 0.2mg 10%
Iron 1mg 8%
Calcium 69.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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