Directions:
- Peel and seed the pumpkin.
- Cut into pieces and boil until cooked.
- Drain well and mash.
- Mix in the butter, eggs and nutmeg.
- Beat well.
- Oil a lasagne dish.
- Line dish with a sheet of lasagne.
- Spread with a layer of pumpkin.
- Sprinkle with the cheese and top with pine nuts.
- Repeat the layers until all ingredients are used up, finishing with a layer of cheese and pine nuts.
- Bake at 180C degrees for 25 minutes or until pasta is tender.
- Serve topped with parmesan shavings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.31 Kcal (3171 kJ) | ||
| Calories from fat | 493.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.82g | 84% | |
|---|---|---|---|
| Cholesterol | 129.92mg | 43% | |
| Sodium | 715.46mg | 30% | |
| Potassium | 1232.92mg | 26% | |
| Total Carbs | 43.93g | 15% | |
| Sugars | 10g | 40% | |
| Dietary Fiber | 6.55g | 26% | |
| Protein | 31.71g | 63% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.4mg | 41% | |
| Calcium | 572mg | 57% | |
| Amount Per 100 g | |||
| Calories | 160.24 Kcal (671 kJ) | ||
| Calories from fat | 104.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 84% | |
|---|---|---|---|
| Cholesterol | 27.49mg | 43% | |
| Sodium | 151.39mg | 30% | |
| Potassium | 260.88mg | 26% | |
| Total Carbs | 9.29g | 15% | |
| Sugars | 2.12g | 40% | |
| Dietary Fiber | 1.39g | 26% | |
| Protein | 6.71g | 63% | |
| Vitamin C | 4.9mg | 38% | |
| Iron | 1.6mg | 41% | |
| Calcium | 121mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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