Ice Cream Cake Recipe

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Ingredients:

Serving

Directions:

Grease a 9-inch round pan, and preheat oven to 350°F.
Melt chocolate over simmering water in a double boiler or small saucepan.
Mix yolks, butter and sugar together with a mixer until lightly and fluffy.
Pour in the melted chocolate into the egg mixture.
Whip eggs whites with remaining 1/2 cup sugar.
Fold into chocolate mixture.
Place half the mixture in the fridge.
Add walnuts to the other half, mix in breadcrumbs and baking powder.
Pour batter into prepared pan and bake for 30 minutes.
Remove cake from oven and chill.
Pour remaining chocolate mixture over cake, and place in freezer for approximately 2 hours.
Whip the heavy cream with sugar, and cover the cake.
Keep in fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.53 Kcal (2460 kJ)
Calories from fat	371.2 Kcal
		% Daily Value*
Total Fat	41.24g	63%
Cholesterol	205.24mg	68%
Sodium	243.97mg	10%
Potassium	180.7mg	4%
Total Carbs	49.02g	16%
Sugars	29.29g	117%
Dietary Fiber	1.8g	7%
Protein	8.68g	17%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	9%
Iron	2.4mg	13%
Calcium	113.7mg	11%

Amount Per 100 g
Calories	270.11 Kcal (1131 kJ)
Calories from fat	170.66 Kcal
		% Daily Value*
Total Fat	18.96g	63%
Cholesterol	94.36mg	68%
Sodium	112.16mg	10%
Potassium	83.07mg	4%
Total Carbs	22.54g	16%
Sugars	13.46g	117%
Dietary Fiber	0.83g	7%
Protein	3.99g	17%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	9%
Iron	1.1mg	13%
Calcium	52.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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