Directions:
- 1. Cream together the butter and sugar, and mix with the egg.
- 2. Sieve the flour and spices into a bowl.
- 3. Combine all ingredients together.
- 4. Either roll out and use a cutter to make 8 scones, or roll into 8 balls as I had to!
- 5. Bake at 200C for about 15 minutes, until the tops start to brown.
- Serve warm with plenty of butter!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3292.06 Kcal (13783 kJ) | ||
| Calories from fat | 645.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.78g | 110% | |
|---|---|---|---|
| Cholesterol | 335.48mg | 112% | |
| Sodium | 2980.75mg | 124% | |
| Potassium | 763.73mg | 16% | |
| Total Carbs | 622.4g | 207% | |
| Sugars | 58.47g | 234% | |
| Dietary Fiber | 11.95g | 48% | |
| Protein | 39.78g | 80% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5mg | 28% | |
| Calcium | 920.5mg | 92% | |
| Amount Per 100 g | |||
| Calories | 360.21 Kcal (1508 kJ) | ||
| Calories from fat | 70.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 110% | |
|---|---|---|---|
| Cholesterol | 36.71mg | 112% | |
| Sodium | 326.15mg | 124% | |
| Potassium | 83.57mg | 16% | |
| Total Carbs | 68.1g | 207% | |
| Sugars | 6.4g | 234% | |
| Dietary Fiber | 1.31g | 48% | |
| Protein | 4.35g | 80% | |
| Vitamin C | 1.3mg | 19% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 28% | |
| Calcium | 100.7mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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