Hot Spinach Artichoke Dip Recipe

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Hot Spinach Artichoke Dip
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Ingredients
9
Count
Nutrition
363
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. Blend together cream cheese, mayo, lemon-pepper, sourcream and horseradish sauce until smooth.
  2. Add 1/2 cup of parmesan, 1/2 cup asiago, spinach and artichokes and mix well.
  3. Pour into 9x9 baking dish and top with remaining 1/2 cup of parmesan.
  4. Bake at 350°F until lightly browned and bubbly. (about 30 min.).
  5. Serve warm with baguette slices, tortilla chips, crackers, or toasted pita. Or - well you get the idea!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.64 Kcal (1518 kJ)
Calories from fat 283.05 Kcal
% Daily Value*
Total Fat 31.45g 48%
Cholesterol 61.42mg 20%
Sodium 671.64mg 28%
Potassium 315.72mg 7%
Total Carbs 7.43g 2%
Sugars 2.01g 8%
Dietary Fiber 2.48g 10%
Protein 14.17g 28%
Vitamin C 5.1mg 9%
Vitamin A 0.4mg 12%
Iron 0.8mg 4%
Calcium 412.8mg 41%
Amount Per 100 g
Calories 241.8 Kcal (1012 kJ)
Calories from fat 188.73 Kcal
% Daily Value*
Total Fat 20.97g 48%
Cholesterol 40.96mg 20%
Sodium 447.84mg 28%
Potassium 210.52mg 7%
Total Carbs 4.96g 2%
Sugars 1.34g 8%
Dietary Fiber 1.65g 10%
Protein 9.45g 28%
Vitamin C 3.4mg 9%
Vitamin A 0.2mg 12%
Iron 0.5mg 4%
Calcium 275.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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