Directions:
- Preheat oven to 375F. Coat a deep dish pie pan with cooking spray.
- Heat leftover pork and sauce just until warm. Combine tomatoes and chorizo in a bowl. Mix well. Spread about 1/2 cup of the mixture to the prepared pan to cover the bottom. Top with 1 tortilla. Spoon one third of the remaining mixture over the tortilla. Repeat twice, topping with the fourth tortilla. . Drizzle the reserved tomato juice over the top and cover with foil.
- Bake 20 minutes. Remove the foil, sprinkle with cheese on top and continue baking until the cheese is melted and the torta is bubbly, about 20 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.46 Kcal (1601 kJ) | ||
| Calories from fat | 142.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 24% | |
|---|---|---|---|
| Cholesterol | 64.75mg | 22% | |
| Sodium | 1234.98mg | 51% | |
| Potassium | 590.9mg | 13% | |
| Total Carbs | 35.93g | 12% | |
| Sugars | 20.13g | 81% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 23.65g | 47% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 2.2mg | 12% | |
| Calcium | 176.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 156.85 Kcal (657 kJ) | ||
| Calories from fat | 58.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 24% | |
|---|---|---|---|
| Cholesterol | 26.55mg | 22% | |
| Sodium | 506.47mg | 51% | |
| Potassium | 242.33mg | 13% | |
| Total Carbs | 14.74g | 12% | |
| Sugars | 8.26g | 81% | |
| Dietary Fiber | 1.06g | 10% | |
| Protein | 9.7g | 47% | |
| Vitamin C | 6.2mg | 25% | |
| Iron | 0.9mg | 12% | |
| Calcium | 72.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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