Chicken Chilaquiles Recipe

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Ingredients:

Serving

1/4 lb chorizo
2 skinless, boneless chicken breast halves, cut into 1-inch cubes
1/2 (10 oz) bag tortilla chips
1 cup frozen corn kernels
1 (19 oz) can green enchilada sauce
1/2 cup sour cream
2 cups shredded monterey jack cheese

Directions:

Preheat an oven to 400 degrees F (200 degrees C).
Cook the chorizo in a skillet over medium heat, stirring to break it into tiny pieces. Place the raw chicken into the skillet with the chorizo; cook and stir the meats together until the chicken is no longer pink in the center, about 10 minutes.
Spread half of the tortilla chips over the bottom of a casserole dish; top the chips with the cooked chorizo and chicken mixture. Sprinkle the corn evenly over the meats and layer the remaining chips over the top. Whisk together the green enchilada sauce and sour cream in a mixing bowl; pour over the top of the casserole. Top the casserole with the shredded Monterey Jack cheese.
Bake the chilaquiles in the preheated oven until the casserole is bubbly and the chips begin to brown, 15 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.74 Kcal (1686 kJ)
Calories from fat	247.42 Kcal
		% Daily Value*
Total Fat	27.49g	42%
Cholesterol	106.23mg	35%
Sodium	703.84mg	29%
Potassium	358.39mg	8%
Total Carbs	7.79g	3%
Sugars	1.21g	5%
Dietary Fiber	0.65g	3%
Protein	30.84g	62%
Vitamin C	0.4mg	1%
Vitamin A	0.6mg	20%
Iron	0.3mg	2%
Calcium	470.8mg	47%

Amount Per 100 g
Calories	237.41 Kcal (994 kJ)
Calories from fat	145.85 Kcal
		% Daily Value*
Total Fat	16.21g	42%
Cholesterol	62.62mg	35%
Sodium	414.91mg	29%
Potassium	211.27mg	8%
Total Carbs	4.59g	3%
Sugars	0.71g	5%
Dietary Fiber	0.38g	3%
Protein	18.18g	62%
Vitamin C	0.2mg	1%
Vitamin A	0.3mg	20%
Iron	0.2mg	2%
Calcium	277.5mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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