Directions:
- On a plate spread desired amount of nacho chips.
- Top with 1/2 cup pulled pork.
- Drizzle 1/4 cup Rotel over pork.
- Top with 1/4 cup BBQ sauce.
- Sprinkle the Dry seasoning over it all and garnish.
- This makes 1 individual serving, just repeat the steps for everyone else and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.05 Kcal (1545 kJ) | ||
| Calories from fat | 47.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 13% | |
| Sodium | 1489.38mg | 62% | |
| Potassium | 511.67mg | 11% | |
| Total Carbs | 62.09g | 21% | |
| Sugars | 41.19g | 165% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 17.23g | 34% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.4mg | 14% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 151.23 Kcal (633 kJ) | ||
| Calories from fat | 19.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 8% | |
|---|---|---|---|
| Cholesterol | 16.26mg | 13% | |
| Sodium | 610.34mg | 62% | |
| Potassium | 209.68mg | 11% | |
| Total Carbs | 25.45g | 21% | |
| Sugars | 16.88g | 165% | |
| Dietary Fiber | 1g | 10% | |
| Protein | 7.06g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 14% | |
| Calcium | 30.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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