Pulled Pork BBQ Cups Recipe

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Ingredients:

Serving

1/4-1/3 cup barbecue sauce
1 (8 oz) package refrigerated biscuits , 10 biscuits
3/4 cup leftover pulled cooked pork
dill pickle slices
thinly sliced roma tomato
finely chopped red onions or sweet onion
1/2 cup shredded monterey jack and cheddar cheese blend

Directions:

Heat oven to 400°. Lightly spray 10 muffin cups with baking spray or grease lightly.
Flatten biscuits slightly and press into muffin cups, pressing up the sides. Put about 1/2 teaspoon of the barbecue sauce in each cup. Top with about 1 to 1 1/2 tablespoons of pulled pork, then top with a thin slice of tomato and a pickle. Sprinkle with a little onion and then top each cup with shredded cheese. Bake for 12 to 14 minutes, until lightly browned.
Makes 5 to 10 servings, depending on the meal and appetites.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.04 Kcal (678 kJ)
Calories from fat	68.24 Kcal
		% Daily Value*
Total Fat	7.58g	12%
Cholesterol	28.44mg	9%
Sodium	486.6mg	20%
Potassium	164.52mg	4%
Total Carbs	14g	5%
Sugars	9.43g	38%
Dietary Fiber	0.45g	2%
Protein	9.2g	18%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	7%
Iron	0.6mg	3%
Calcium	166.9mg	17%

Amount Per 100 g
Calories	233.51 Kcal (978 kJ)
Calories from fat	98.34 Kcal
		% Daily Value*
Total Fat	10.93g	12%
Cholesterol	40.99mg	9%
Sodium	701.25mg	20%
Potassium	237.09mg	4%
Total Carbs	20.17g	5%
Sugars	13.59g	38%
Dietary Fiber	0.65g	2%
Protein	13.26g	18%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	7%
Iron	0.9mg	3%
Calcium	240.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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