Directions:
- Preheat the oven to 350 degrees F.
- In a small bowl, combine the flours. Set aside
- In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Add the dry ingredients in 3 parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not over beat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended.
- Line 12 cup cupcake or muffin pan 3/4-full with batter. Bake until the cupcakes are puffed and a toothpick inserted into the center comes out clean, about 20 minutes. Cool the cupcakes completely.
- Pulled Pork and Sweet Corn:
- To assemble:
- Cut the vanilla cupcakes in 1/2. Start with 1 cupcake top and add pulled pork. Cut corn and add to pulled pork. Pour spicy bar-b-que sauce as desired. Top off with another cupcake top to make a cupcake slider .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5169.47 Kcal (21644 kJ) | ||
| Calories from fat | 1948.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 216.47g | 333% | |
|---|---|---|---|
| Cholesterol | 1314.16mg | 438% | |
| Sodium | 4180.59mg | 174% | |
| Potassium | 2057.73mg | 44% | |
| Total Carbs | 572.48g | 191% | |
| Sugars | 284.71g | 1139% | |
| Dietary Fiber | 15.28g | 61% | |
| Protein | 102.16g | 204% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 18.1mg | 101% | |
| Calcium | 1226.8mg | 123% | |
| Amount Per 100 g | |||
| Calories | 305.16 Kcal (1278 kJ) | ||
| Calories from fat | 115.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 333% | |
|---|---|---|---|
| Cholesterol | 77.58mg | 438% | |
| Sodium | 246.79mg | 174% | |
| Potassium | 121.47mg | 44% | |
| Total Carbs | 33.79g | 191% | |
| Sugars | 16.81g | 1139% | |
| Dietary Fiber | 0.9g | 61% | |
| Protein | 6.03g | 204% | |
| Vitamin C | 0.4mg | 11% | |
| Vitamin A | 0.1mg | 75% | |
| Iron | 1.1mg | 101% | |
| Calcium | 72.4mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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