Directions:
- Bake, cool and remove the 'tops' of the pastry shells according to the package directions.
- Spoon 1/3 cup pork into each pastry shell. Top each with 2 tablespoons coleslaw and sprinkle with the parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.04 Kcal (674 kJ) | ||
| Calories from fat | 38.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 29.85mg | 10% | |
| Sodium | 555.08mg | 23% | |
| Potassium | 271.25mg | 6% | |
| Total Carbs | 18.62g | 6% | |
| Sugars | 12.45g | 50% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 11.1g | 22% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 164.79 Kcal (690 kJ) | ||
| Calories from fat | 39.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 30.54mg | 10% | |
| Sodium | 568mg | 23% | |
| Potassium | 277.56mg | 6% | |
| Total Carbs | 19.05g | 6% | |
| Sugars | 12.74g | 50% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 11.36g | 22% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 42mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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