Puffed Mashed Potatoes Recipe

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Ingredients

Count

Nutrition

2660

Calories

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Ingredients:

Serving

5 lb yukon gold potatoes, peeled and cut into 2-inch pieces
1 tbsp salt, divided
3 tbsp butter
3/4 cup (3 oz.) shredded manchego cheese
3/4 cup half-and-half
2 large eggs, lightly beaten
1/2 tsp pepper
2 tbsp butter, melted

Directions:

Bring potatoes, 2 tsp. salt, and water to cover to a boil in a large Dutch oven over medium-high heat. Boil 20 minutes or until tender; drain. Reduce heat to low. Return potatoes to Dutch oven, and cook, stirring occasionally, 1 to 2 minutes or until potatoes are dry. Remove from heat; mash potatoes with a potato masher to desired consistency.
Preheat oven to 400°. Stir butter, next 4 ingredients, and remaining 1 tsp. salt into potatoes. Spread mixture into a lightly greased 2 1/2- to 3-qt. baking dish. Brush with melted butter.
Bake at 400° for 20 to 25 minutes or until thoroughly heated and puffed. Serve immediately.
*Shredded Parmesan cheese may be substituted.
Note: To make Puffed Mashed Potatoes ahead, prepare recipe as directed through Step 2. Cover and chill up to 2 days. Remove from refrigerator, and let stand at room temperature for at least 30 minutes. Proceed with recipe as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2660.07 Kcal (11137 kJ)
Calories from fat	872.81 Kcal
		% Daily Value*
Total Fat	96.98g	149%
Cholesterol	614.56mg	205%
Sodium	7329.96mg	305%
Potassium	9908.54mg	211%
Total Carbs	417.15g	139%
Sugars	22.69g	91%
Dietary Fiber	22.96g	92%
Protein	69.94g	140%
Vitamin C	410mg	683%
Vitamin A	0.7mg	24%
Iron	1838.8mg	10216%
Calcium	818.2mg	82%

Amount Per 100 g
Calories	99.99 Kcal (419 kJ)
Calories from fat	32.81 Kcal
		% Daily Value*
Total Fat	3.65g	149%
Cholesterol	23.1mg	205%
Sodium	275.52mg	305%
Potassium	372.44mg	211%
Total Carbs	15.68g	139%
Sugars	0.85g	91%
Dietary Fiber	0.86g	92%
Protein	2.63g	140%
Vitamin C	15.4mg	683%
Iron	69.1mg	10216%
Calcium	30.8mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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