Creamy Mashed Potatoes Recipe

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Creamy Mashed Potatoes
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Ingredients
6
Count
Nutrition
251
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cook potatoes in boiling salted water 20-25 minutes or until tender. Drain.
  2. Mash potatoes with salt and pepper, butter, cream cheese and milk.
  3. Serve hot with gravy of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.32 Kcal (1052 kJ)
Calories from fat 126.85 Kcal
% Daily Value*
Total Fat 14.09g 22%
Cholesterol 41.55mg 14%
Sodium 457.87mg 19%
Potassium 693.67mg 15%
Total Carbs 28.99g 10%
Sugars 3.1g 12%
Dietary Fiber 1.51g 6%
Protein 4.86g 10%
Vitamin C 27.2mg 45%
Vitamin A 0.1mg 3%
Iron 122.4mg 680%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 125.07 Kcal (524 kJ)
Calories from fat 63.12 Kcal
% Daily Value*
Total Fat 7.01g 22%
Cholesterol 20.68mg 14%
Sodium 227.85mg 19%
Potassium 345.2mg 15%
Total Carbs 14.42g 10%
Sugars 1.54g 12%
Dietary Fiber 0.75g 6%
Protein 2.42g 10%
Vitamin C 13.5mg 45%
Iron 60.9mg 680%
Calcium 33.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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