Corn Mashed Potatoes (Marcela Valladolid) Recipe

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Corn Mashed Potatoes (Marcela Valladolid)
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Ingredients:

Directions:

  1. Place the potatoes in a large pot, cover with cold water and season with salt. Bring to a boil, reduce the heat to medium and simmer until tender, about 20 minutes. Drain well, then cool slightly. Return the potatoes to the pot and, using a masher, mash the potatoes.
  2. Meanwhile, melt the butter in medium, heavy skillet over medium heat. Add the onions and saute until translucent, about 5 minutes. Add the garlic and corn and saute about 5 minutes. Season with salt and pepper. Add the cream and cook over medium-low heat for 3 minutes longer.
  3. Add the sauteed corn to the mashed potatoes and stir to combine until the liquid is fully absorbed. Season with salt and pepper. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1993.07 Kcal (8345 kJ)
Calories from fat 1821.78 Kcal
% Daily Value*
Total Fat 202.42g 311%
Cholesterol 547.55mg 183%
Sodium 55.87mg 2%
Potassium 1037.74mg 22%
Total Carbs 48.49g 16%
Sugars 4.03g 16%
Dietary Fiber 4.39g 18%
Protein 9.14g 18%
Vitamin C 37.3mg 62%
Vitamin A 2.3mg 75%
Iron 138.6mg 770%
Calcium 115.1mg 12%
Amount Per 100 g
Calories 371.11 Kcal (1554 kJ)
Calories from fat 339.21 Kcal
% Daily Value*
Total Fat 37.69g 311%
Cholesterol 101.95mg 183%
Sodium 10.4mg 2%
Potassium 193.23mg 22%
Total Carbs 9.03g 16%
Sugars 0.75g 16%
Dietary Fiber 0.82g 18%
Protein 1.7g 18%
Vitamin C 6.9mg 62%
Vitamin A 0.4mg 75%
Iron 25.8mg 770%
Calcium 21.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.9
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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