Directions:
- Preheat oven to 500°F Melt butter in heavy large skillet over medium-high heat. Add mushrooms and shallots; sauté 5 minutes. Add cream, wine and broth. Boil until mixture is reduced to 1 cup, about 12 minutes. Mix in mustard and vinegar, then spinach. Season with salt and pepper. Cool.
- Roll out 1 pastry sheet on lightly floured surface to 12-inch square. Place 1/8 of spinach mixture on bottom half of 1 square. Top spinach mixture with 2 shrimp and.
- 2 scallop halves. Brush pastry edges with water. Fold unfilled half of pastry over filling, forming rectangle. Press edges of pastry closed with tines of fork. Place pastry on large baking sheet. Repeat with remaining pastry, spinach mixture, shrimp and scallops.
- Bake pastries 5 minutes. Reduce heat to 375°F Bake pastries until puffed and golden brown, about 15 minutes longer. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.92 Kcal (1310 kJ) | ||
| Calories from fat | 204.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 35% | |
|---|---|---|---|
| Cholesterol | 63.76mg | 21% | |
| Sodium | 593.58mg | 25% | |
| Potassium | 263.69mg | 6% | |
| Total Carbs | 19.21g | 6% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 181.25 Kcal (759 kJ) | ||
| Calories from fat | 118.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 35% | |
|---|---|---|---|
| Cholesterol | 36.93mg | 21% | |
| Sodium | 343.82mg | 25% | |
| Potassium | 152.73mg | 6% | |
| Total Carbs | 11.13g | 6% | |
| Sugars | 1.04g | 7% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 3.8g | 13% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 25.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Creamy, Cheesy Risotto
Butter, Olive oil, Shallot, chopped small and 9 more.. -
Savory Mushroom Spread
Butter, Fresh mushrooms, chopped, Shallot, minced and 5 more.. -
Chicken and Sweet Potatoe Stew
Chicken thighs skin removed , trimmed of fat and 8 more.. -
Scallops in Champagne Sauce
Fresh sea scallop , size 20-30, Baby shrimp and 9 more.. -
Venetian Shrimp and Scallops
Sea scallops, Flour, seasoned with, Salt and pepper and 12 more.. -
Andouille Sausage and Shrimp With Creole Mustard Sauce
Uncooked peeled deveined large shrimp and 8 more.. -
Pork With Gorgonzola Sauce
Dijon mustard, Olive oil, Dried thyme, Pork tenderloin and 6 more.. -
Macaroni and Cheese with Prosciutto and Taleggio
Unsalted butter and 23 more.. -
Chicken Breasts With Creamy Mushroom Sauce
Butter, Boneless skinless chicken breasts, Seasoning salt and 13 more.. -
Shrimp & Mushrooms
Sliced mushrooms, Minced shallots, Margarine and 7 more.. -
Cheesecake Factory Shrimp Scampi
Fresh shrimp, cleaned and deveined , and butterflied and 16 more..
Also Try
-
Phyllo Turnovers with Shrimp and Ricotta Filling
Butter, Canola oil, Chopped celery stalk and 10 more.. -
Shrimp, Lemon, and Spinach Whole-grain Pasta Salad
Whole-grain rotini , rotelle, or fusilli pasta and 13 more.. -
-
-
-
Mini Fusilli With Creamy Chicken and Spinach
Barilla piccolini mini fusilli, Extra virgin olive oil and 6 more.. -
-
Garlic Bread Topped With Crab Meat and Spinach
Fresh garlic bread, sliced, Fresh lump crabmeat and 9 more.. -
-
Summer Squash With Toasted Garlic and Lime
Zucchini or 1 lb yellow squash, cut into 1/2 inch cubes and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
