Pork With Gorgonzola Sauce Recipe

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Ingredients:

Serving

1/4 cup dijon mustard
1 tbsp olive oil
1 tbsp dried thyme
2 3/4 lbs pork tenderloin
1 tbsp butter
1 tbsp all-purpose flour
1 cup whipping cream
1/4 cup dry white wine
1/4 cup low sodium chicken broth
1 cup gorgonzola, crumbled (about 4 oz)

Directions:

For pork:.
Oil large rimmed baking sheet. Whisk Dijon mustard, olive oil and thyme in small bowl to blend. Sprinkle pork tenderloins with salt and pepper. Heat heavy large nonstick skillet over high heat. Add pork and sear until brown all over, turning occasionally, about 10 minutes. Transfer seared pork to prepared baking sheet. Spread Dijon mustard mixture over all sides of pork. (Can be prepared up to 2 hours ahead. Refrigerate pork uncovered.)
Preheat oven to 425°F Roast pork until thermometer inserted into thickest part of meat registers 150°F, about 30 minutes. Remove from oven and let stand 5 minutes.
Meanwhile, prepare sauce:.
Melt 1 tablespoon butter in heavy small saucepan over medium heat. Add 1 tablespoon flour and whisk 1 minute. Gradually whisk in whipping cream, white wine and chicken broth. Boil until mixture is thick enough to coat spoon, whisking frequently, about 1 minute. Add crumbled Gorgonzola and whisk until cheese is melted and smooth and sauce is reduced to desired consistency, about 5 minutes.
Slice pork and transfer to plates. Ladle some sauce over pork. Serve, passing additional sauce separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.84 Kcal (1724 kJ)
Calories from fat	185.83 Kcal
		% Daily Value*
Total Fat	20.65g	32%
Cholesterol	176.57mg	59%
Sodium	502.4mg	21%
Potassium	932.62mg	20%
Total Carbs	3.17g	1%
Sugars	0.4g	2%
Dietary Fiber	0.52g	2%
Protein	48.83g	98%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	7%
Iron	2.9mg	16%
Calcium	140.9mg	14%

Amount Per 100 g
Calories	145.33 Kcal (608 kJ)
Calories from fat	65.58 Kcal
		% Daily Value*
Total Fat	7.29g	32%
Cholesterol	62.31mg	59%
Sodium	177.29mg	21%
Potassium	329.11mg	20%
Total Carbs	1.12g	1%
Sugars	0.14g	2%
Dietary Fiber	0.18g	2%
Protein	17.23g	98%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	7%
Iron	1mg	16%
Calcium	49.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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