Directions:
- To prepare shrimp, add all ingredients except shrimp to a small saucepan.
- Heat to a boil and reduce by one-half.
- Let cool, add shrimp, and marinate for two hours.
- Cook the shrimp on a grill on in a grill pan for about a minute on each side (shrimp should just lose their translucency)- keep shrimp warm.
- Next prepare crispy onions.
- Heat oil in a deep fat fryer; soak onions in buttermilk, then dredge them in flour, and then fry in hot oil.
- Drain well and keep warm.
- To assemble dish, place fried onions in center of plate.
- Add three avocado slices to corners of plate, and place shrimp on avocado slices.
- Serve while warm, garnished with lemon and cilantro leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3363.27 Kcal (14081 kJ) | ||
| Calories from fat | 2229.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 247.69g | 381% | |
|---|---|---|---|
| Cholesterol | 43.06mg | 14% | |
| Sodium | 757.42mg | 32% | |
| Potassium | 2432.75mg | 52% | |
| Total Carbs | 207.63g | 69% | |
| Sugars | 83.31g | 333% | |
| Dietary Fiber | 13.28g | 53% | |
| Protein | 24.35g | 49% | |
| Vitamin C | 91.3mg | 152% | |
| Iron | 7.3mg | 40% | |
| Calcium | 393.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 329.59 Kcal (1380 kJ) | ||
| Calories from fat | 218.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 381% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 14% | |
| Sodium | 74.23mg | 32% | |
| Potassium | 238.4mg | 52% | |
| Total Carbs | 20.35g | 69% | |
| Sugars | 8.16g | 333% | |
| Dietary Fiber | 1.3g | 53% | |
| Protein | 2.39g | 49% | |
| Vitamin C | 8.9mg | 152% | |
| Iron | 0.7mg | 40% | |
| Calcium | 38.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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