Sour Cream Shrimp Curry Recipe

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Ingredients:

Serving

1/2 cup slivered almonds, toasted
6 tbsp butter
1 cup finely chopped green onion
1/2 cup finely chopped green bell pepper
3 cloves garlic, minced
2 cups thinly sliced mushrooms
3 tsp curry powder
salt & pepper
1 tsp worcestershire sauce
1/2 tsp dry mustard
2 cups sour cream
1 lb cooked shrimp

Directions:

Place the butter, green onion, green pepper and garlic in a large microproof dish, cover and microwave on high 100% power for 2 minutes.
Stir in the mushrooms, curry,salt& pepper, worcestershire& dry mustard.
Cover and microwave on high 100% power for 4-6 minutes until the mushrooms are soft, stir half way through the cooking time.
Stir in the sour cream& shrimp microwave on medium 50% power 3-5 minutes until heated through, stir once during cooking time.
Serve with Toasted almonds on top.
NB: You can make this dish ahead and reheat using Medium 50% power.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.15 Kcal (754 kJ)
Calories from fat	120.09 Kcal
		% Daily Value*
Total Fat	13.34g	21%
Cholesterol	60.63mg	20%
Sodium	126.22mg	5%
Potassium	208.34mg	4%
Total Carbs	7.29g	2%
Sugars	1.18g	5%
Dietary Fiber	0.84g	3%
Protein	8.5g	17%
Vitamin C	7.8mg	13%
Vitamin A	0.2mg	7%
Iron	3.2mg	18%
Calcium	77.6mg	8%

Amount Per 100 g
Calories	202.46 Kcal (848 kJ)
Calories from fat	134.96 Kcal
		% Daily Value*
Total Fat	15g	21%
Cholesterol	68.13mg	20%
Sodium	141.85mg	5%
Potassium	234.14mg	4%
Total Carbs	8.2g	2%
Sugars	1.33g	5%
Dietary Fiber	0.95g	3%
Protein	9.56g	17%
Vitamin C	8.8mg	13%
Vitamin A	0.2mg	7%
Iron	3.6mg	18%
Calcium	87.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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