Warm Spiked Cider Recipe

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Warm Spiked Cider
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Ingredients
9
Count
Nutrition
88
Calories
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Ingredients:

Directions:

  1. With a vegetable peeler remove four 3-inch-long strips of zest from lemon and two 6-inch-long strips from orange.
  2. In a 3-quart saucepan bring cider to a rolling boil and pour through a sieve lined with a triple layer of cheesecloth or paper towels into a heatproof pitcher. Stir in orange and lemon zests, star anise, cloves, cinnamon sticks, juniper berries, and sugar and steep at room temperature 1 hour. (Cider may be made 1 day ahead and cooled completely before being chilled, covered.)
  3. Just before serving, in a saucepan reheat cider over low heat until just warm. Discard spices and stir in brandy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.98 Kcal (368 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.18mg 0%
Potassium 15.74mg 0%
Total Carbs 15.1g 5%
Sugars 6.22g 25%
Dietary Fiber 0.26g 1%
Protein 0.11g 0%
Vitamin C 3.9mg 7%
Iron 0.1mg 1%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 34.48 Kcal (144 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.07mg 0%
Potassium 6.17mg 0%
Total Carbs 5.92g 5%
Sugars 2.44g 25%
Dietary Fiber 0.1g 1%
Protein 0.04g 0%
Vitamin C 1.5mg 7%
Iron 0.1mg 1%
Calcium 1.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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