Directions:
- To prepare pudding, combine first 4 ingredients in a large bowl; stir well with a whisk. Add sugar, rum, cinnamon, ginger, and nutmeg. Add bread to milk mixture in bowl; toss gently to coat. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. Cover and chill 1 hour.
- Preheat oven to 350°.
- Place baking dish in a roasting pan; add hot water to pan to a depth of 1 inch. Cover and bake at 350° for 15 minutes. Uncover and bake an additional 15 minutes or until a knife inserted in center of pudding comes out clean. Let stand 15 minutes.
- To prepare sauce, combine 1/4 cup water, juice, and guava paste in a small saucepan over low heat. Cook 10 minutes or until paste is melted, stirring frequently. Remove from heat; stir in the remaining 1/2 cup water. Serve with pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.94 Kcal (845 kJ) | ||
| Calories from fat | 23.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 32.65mg | 11% | |
| Sodium | 149.51mg | 6% | |
| Potassium | 112.17mg | 2% | |
| Total Carbs | 36.62g | 12% | |
| Sugars | 21.69g | 87% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 178.44 Kcal (747 kJ) | ||
| Calories from fat | 21.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Cholesterol | 28.85mg | 11% | |
| Sodium | 132.11mg | 6% | |
| Potassium | 99.12mg | 2% | |
| Total Carbs | 32.36g | 12% | |
| Sugars | 19.17g | 87% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 4.6g | 10% | |
| Vitamin C | 7.7mg | 15% | |
| Iron | 0.9mg | 6% | |
| Calcium | 68.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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