Pumpkin Whoopie Pies Recipe

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Pumpkin Whoopie Pies
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Ingredients
18
Count
Nutrition
714
Calories
Total time
20
Minutes
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Ingredients:

  • 2 eggs
  • 1 (1 lb) package brown sugar
  • 1 cup oil
  • 1 tsp cinnamon
  • 1 tsp clove
  • 1 tsp ginger
  • 1 tsp salt
  • 1 tsp vanilla
  • 3 cups flour
  • 4 tbsp flour
  • 4 tbsp milk
  • 1 1/2 cups crisco
  • 4 cups confectioners' sugar
  • 2 tbsp vanilla

Directions:

  1. Beat eggs, brown sugar, and oil together.
  2. Add remaining ingredients and mix until well blended. Drop the dough by heaping Tbsp onto greased cookie sheet, spacing about 3 inches apart.
  3. Bake at 350 degrees for 10-12 minute.
  4. Cool, then apply filling to one cookie and top with another cookie to make a sandwich.
  5. I wrap each sandwich individually with plastic wrap.
  6. To make filling, mix in order given.
  7. Makes enough filling for 2 batches of pumpkin whoopy pies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.48 Kcal (2991 kJ)
Calories from fat 196.09 Kcal
% Daily Value*
Total Fat 21.79g 34%
Cholesterol 21.91mg 7%
Sodium 988.76mg 41%
Potassium 164.67mg 4%
Total Carbs 126.23g 42%
Sugars 91.67g 367%
Dietary Fiber 3.69g 15%
Protein 5.48g 11%
Vitamin C 0.3mg 1%
Iron 2.5mg 14%
Calcium 147.6mg 15%
Amount Per 100 g
Calories 342.86 Kcal (1435 kJ)
Calories from fat 94.1 Kcal
% Daily Value*
Total Fat 10.46g 34%
Cholesterol 10.51mg 7%
Sodium 474.48mg 41%
Potassium 79.02mg 4%
Total Carbs 60.57g 42%
Sugars 43.99g 367%
Dietary Fiber 1.77g 15%
Protein 2.63g 11%
Vitamin C 0.2mg 1%
Iron 1.2mg 14%
Calcium 70.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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