Directions:
- Pour cold cream into a cold bowl. Add pudding. Using electric mixer at low speed, beat until well blended, about 2 minutes.
- Let stand 5 minutes.
- Fold in crushed candy bar and whipped topping.
- Pour into a 2-qt. covered container.
- Freeze until firm, about 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.58 Kcal (1372 kJ) | ||
| Calories from fat | 270.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.04g | 46% | |
|---|---|---|---|
| Cholesterol | 4.06mg | 1% | |
| Sodium | 113.61mg | 5% | |
| Potassium | 85.67mg | 2% | |
| Total Carbs | 15.67g | 5% | |
| Sugars | 14.51g | 58% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.92g | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 364.93 Kcal (1528 kJ) | ||
| Calories from fat | 301.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.47g | 46% | |
|---|---|---|---|
| Cholesterol | 4.53mg | 1% | |
| Sodium | 126.57mg | 5% | |
| Potassium | 95.43mg | 2% | |
| Total Carbs | 17.46g | 5% | |
| Sugars | 16.16g | 58% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.02g | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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