Ice Cream Crunch Bars Recipe

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Ice Cream Crunch Bars
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Ingredients
6
Count
Nutrition
358
Calories
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Ingredients:

Directions:

  1. Mix wafers, pecans, coconut and butter until well blended. Press 1 cup of the wafer mixture firmly onto bottom of 9-inch square pan.
  2. Spoon vanilla ice cream over crust; carefully spread to form even layer. Freeze 25 minutes or until firm. Sprinkle with 1/4 cup of the remaining wafer mixture then cover with the chocolate ice cream. Sprinkle with the remaining wafer mixture. Freeze 4 hours or until firm. Let stand 10 minutes at room temperature to soften slightly. Cut into 16 bars to serve. Store leftover bars in airtight container in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.17 Kcal (1500 kJ)
Calories from fat 245.62 Kcal
% Daily Value*
Total Fat 27.29g 42%
Cholesterol 36.8mg 12%
Sodium 84.73mg 4%
Potassium 235.48mg 5%
Total Carbs 27.29g 9%
Sugars 13.81g 55%
Dietary Fiber 1.98g 8%
Protein 4.49g 9%
Vitamin C 0.8mg 1%
Iron 1.1mg 6%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 416.74 Kcal (1745 kJ)
Calories from fat 285.79 Kcal
% Daily Value*
Total Fat 31.75g 42%
Cholesterol 42.81mg 12%
Sodium 98.58mg 4%
Potassium 273.98mg 5%
Total Carbs 31.75g 9%
Sugars 16.07g 55%
Dietary Fiber 2.31g 8%
Protein 5.23g 9%
Vitamin C 1mg 1%
Iron 1.3mg 6%
Calcium 85.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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