Mini Chocolate Chip Butterscotch Pudding Pie Recipe

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Mini Chocolate Chip Butterscotch Pudding Pie
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Ingredients
5
Count
Nutrition
1437
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. In a medium sized bowl mix together milk and pudding until well blended.
  2. Fold in chocolate chips.
  3. Pour into pie crust, top with desired amount of topping (I use about 6 ounces).
  4. Chill for 2 hours or for better results chill overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1436.87 Kcal (6016 kJ)
Calories from fat 604.73 Kcal
% Daily Value*
Total Fat 67.19g 103%
Cholesterol 69.36mg 23%
Sodium 638.62mg 27%
Potassium 825.77mg 18%
Total Carbs 207.24g 69%
Sugars 164.26g 657%
Dietary Fiber 6.2g 25%
Protein 19.46g 39%
Vitamin C 6.1mg 10%
Iron 6.6mg 36%
Calcium 612.5mg 61%
Amount Per 100 g
Calories 396.09 Kcal (1658 kJ)
Calories from fat 166.7 Kcal
% Daily Value*
Total Fat 18.52g 103%
Cholesterol 19.12mg 23%
Sodium 176.04mg 27%
Potassium 227.63mg 18%
Total Carbs 57.13g 69%
Sugars 45.28g 657%
Dietary Fiber 1.71g 25%
Protein 5.37g 39%
Vitamin C 1.7mg 10%
Iron 1.8mg 36%
Calcium 168.8mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.5
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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