Butterscotch Monkey Bread Recipe

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Butterscotch Monkey Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Place butterscotch pudding mix and biscuits in a plastic bag and shake to coat.
  3. Place coated biscuits in a well-greased bundt or tube pan.
  4. In a small bowl, combine melted butter, brown sugar and cinnamon and pour over biscuits.
  5. Bake for 30 minutes.
  6. Remove from oven and place pan on a wire rack to cool for 10 minutes.
  7. Invert onto a plate and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.78 Kcal (610 kJ)
Calories from fat 87.09 Kcal
% Daily Value*
Total Fat 9.68g 15%
Cholesterol 24.4mg 8%
Sodium 70mg 3%
Potassium 43.77mg 1%
Total Carbs 15.11g 5%
Sugars 11.07g 44%
Dietary Fiber 0.38g 2%
Protein 0.49g 1%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 470.5 Kcal (1970 kJ)
Calories from fat 281.07 Kcal
% Daily Value*
Total Fat 31.23g 15%
Cholesterol 78.76mg 8%
Sodium 225.92mg 3%
Potassium 141.26mg 1%
Total Carbs 48.76g 5%
Sugars 35.73g 44%
Dietary Fiber 1.23g 2%
Protein 1.57g 1%
Vitamin A 0.4mg 4%
Iron 0.9mg 2%
Calcium 60.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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