Directions:
- In a bowl, beat pudding mix and milk on low for 1 minute. Fold in ice cream until smooth. Spoon into dishes. Chill for at least 1 hour. Garnish with fruit if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.75 Kcal (1167 kJ) | ||
| Calories from fat | 80.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 17.38mg | 6% | |
| Sodium | 245.48mg | 10% | |
| Potassium | 166.01mg | 4% | |
| Total Carbs | 45.96g | 15% | |
| Sugars | 25.13g | 101% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 5.12g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 138.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 201.8 Kcal (845 kJ) | ||
| Calories from fat | 58.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 14% | |
|---|---|---|---|
| Cholesterol | 12.58mg | 6% | |
| Sodium | 177.72mg | 10% | |
| Potassium | 120.18mg | 4% | |
| Total Carbs | 33.28g | 15% | |
| Sugars | 18.2g | 101% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.7g | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 100.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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