*To roast tomatoes, line the bottom of a heavy skillet with foil and place over high heat.
Place the whole tomatoes directly on the foil (don't add any oil) and allow them to blacken before turning.
Turn the tomatoes and continue to char on all sides.
In a blender, combine the roasted tomato and garlic and puree until smooth.
Transfer the puree to a 6-quart slow cooker and add all the remaining ingredients, placing the harder vegetables on the bottom and the meat on top.
Cover and cook on LOW for 8 hours.
Turn the cooker to the warm setting and uncover.
Let the soup settle for 15 minutes, then, using a large spoon, skim off as much fat as possible.
Taste and adjust the seasoning.
Serve in big bowls, with the tortillas on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.64 Kcal (1744 kJ)
Calories from fat	151.29 Kcal
		% Daily Value*
Total Fat	16.81g	26%
Cholesterol	146.63mg	49%
Sodium	1398.03mg	58%
Potassium	732.07mg	16%
Total Carbs	10.13g	3%
Sugars	2.75g	11%
Dietary Fiber	1.75g	7%
Protein	53.63g	107%
Vitamin C	10.2mg	17%
Vitamin A	0.2mg	6%
Iron	0.2mg	1%
Calcium	49.1mg	5%

Amount Per 100 g
Calories	81.88 Kcal (343 kJ)
Calories from fat	29.73 Kcal
		% Daily Value*
Total Fat	3.3g	26%
Cholesterol	28.82mg	49%
Sodium	274.75mg	58%
Potassium	143.87mg	16%
Total Carbs	1.99g	3%
Sugars	0.54g	11%
Dietary Fiber	0.34g	7%
Protein	10.54g	107%
Vitamin C	2mg	17%
Calcium	9.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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