Psari Sta Karvouna: Grilled Fish Recipe

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Psari Sta Karvouna: Grilled Fish
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Ingredients:

Directions:

  1. Rinse well and pat dry.
  2. Lightly salt the inside and outside of whole fish, or both sides of fish steaks.
  3. Set in a colander over a bowl and refrigerate until the grill is ready.
  4. Brush fish with olive oil and lemon juice, and sprinkle with coarsely ground oregano or thyme.
  5. Salt to taste.
  6. If cooking whole fish, place lemon slices inside fish cavity.
  7. Wrap whole fish loosely in foil, and grill over medium high heat. Time depends upon the thickness of your fish, Cook until flesh is firm and just ready to flake.
  8. If using steaks or fillets, oil grill and cook directly over heat, 4-5 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.36 Kcal (491 kJ)
Calories from fat 60.12 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 26.08mg 9%
Sodium 43.02mg 2%
Potassium 239.21mg 5%
Total Carbs 1.96g 1%
Sugars 0.51g 2%
Dietary Fiber 0.73g 3%
Protein 12.1g 24%
Vitamin C 7.6mg 13%
Iron 0.5mg 3%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 151.15 Kcal (633 kJ)
Calories from fat 77.43 Kcal
% Daily Value*
Total Fat 8.6g 10%
Cholesterol 33.59mg 9%
Sodium 55.4mg 2%
Potassium 308.1mg 5%
Total Carbs 2.52g 1%
Sugars 0.65g 2%
Dietary Fiber 0.94g 3%
Protein 15.58g 24%
Vitamin C 9.8mg 13%
Iron 0.6mg 3%
Calcium 28.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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