Prune Bundt Cake Recipe

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Prune Bundt Cake
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Ingredients
11
Count
Nutrition
483
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients; add to creamed mixture alternately with prune juice, beating well after each addition. Stir in prunes.
  2. Pour into a greased 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.46 Kcal (2024 kJ)
Calories from fat 95.38 Kcal
% Daily Value*
Total Fat 10.6g 16%
Cholesterol 27.28mg 9%
Sodium 262.03mg 11%
Potassium 176.72mg 4%
Total Carbs 87.13g 29%
Sugars 18.73g 75%
Dietary Fiber 1.35g 5%
Protein 6.8g 14%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 265.14 Kcal (1110 kJ)
Calories from fat 52.31 Kcal
% Daily Value*
Total Fat 5.81g 16%
Cholesterol 14.96mg 9%
Sodium 143.71mg 11%
Potassium 96.92mg 4%
Total Carbs 47.78g 29%
Sugars 10.27g 75%
Dietary Fiber 0.74g 5%
Protein 3.73g 14%
Vitamin C 0.6mg 2%
Iron 0.3mg 3%
Calcium 8.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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