Directions:
- Preheat oven to 350.
- Sift first six ingredients together.
- Cream shortening and sugars; add eggs until well blended.
- Gradually stir in dry ingredients.
- Fold raisins and nuts into batter.
- Drop by rounded teaspoonsful onto ungreased baking sheet.
- Bake for approximately 10 minutes.
- Cool on pan briefly, then remove to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.47 Kcal (500 kJ) | ||
| Calories from fat | 57.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 2% | |
| Sodium | 182.54mg | 8% | |
| Potassium | 61.18mg | 1% | |
| Total Carbs | 14.97g | 5% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 450.88 Kcal (1888 kJ) | ||
| Calories from fat | 216.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 10% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 2% | |
| Sodium | 688.91mg | 8% | |
| Potassium | 230.9mg | 1% | |
| Total Carbs | 56.49g | 5% | |
| Sugars | 28.86g | 31% | |
| Dietary Fiber | 3.58g | 4% | |
| Protein | 5.36g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 2.5mg | 4% | |
| Calcium | 88.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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