Directions:
- Place sun-dried tomatoes in medium bowl. Pour enough boiling water over to cover tomatoes. Let stand until softened, about 15 minutes. Drain. Return sun dried tomatoes to same bowl. Add all remaining ingredients. Season salsa to taste with salt and pepper and toss to blend. (Can be prepared 4 hours ahead. Cover and refrigerate.)
- Per 1/4 cup serving: calories, 28; total fat, 2g; saturated fat, 0.5g; cholesterol, 0.5mg Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.35 Kcal (634 kJ) | ||
| Calories from fat | 90.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 364.08mg | 15% | |
| Potassium | 707.48mg | 15% | |
| Total Carbs | 13.1g | 4% | |
| Sugars | 8.02g | 32% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 34mg | 57% | |
| Iron | 1.2mg | 7% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 66.99 Kcal (280 kJ) | ||
| Calories from fat | 40.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 16% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 1% | |
| Sodium | 161.14mg | 15% | |
| Potassium | 313.14mg | 15% | |
| Total Carbs | 5.8g | 4% | |
| Sugars | 3.55g | 32% | |
| Dietary Fiber | 1.36g | 12% | |
| Protein | 1.73g | 8% | |
| Vitamin C | 15.1mg | 57% | |
| Iron | 0.5mg | 7% | |
| Calcium | 21.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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