Provençal Kale and Cabbage Gratin Recipe

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Provençal Kale and Cabbage Gratin
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees. Oil a two-quart gratin or casserole.
  2. Heat two tablespoons of the olive oil in a large, heavy nonstick skillet over medium heat, and add the onion. Cook, stirring often, until tender and translucent, about five minutes. Stir in the garlic, sage and thyme, and cook for another minute until fragrant. Stir in the kale and about 1/2 teaspoon salt. Cook in the liquid left on the leaves after washing until the kale begins to wilt. Stir often, and when most of the kale has wilted, add the cabbage and salt to taste. Add 1/2 cup water, and bring to a simmer. Cook, stirring often, for 10 minutes until the water has evaporated; the kale and cabbage should be wilted and fragrant but still have some texture and color. Add pepper, taste and adjust salt.
  3. Beat the eggs in a bowl, and stir in the cooked vegetables, the rice and Gruyère or Swiss. Stir together well, and scrape into the baking dish. Sprinkle the breadcrumbs over the top, and drizzle on the remaining olive oil. Bake 40 to 45 minutes, until firm and browned on the top.
  4. Allow to sit for 10 to 15 minutes before serving. Serve hot or warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.8 Kcal (966 kJ)
Calories from fat 128.21 Kcal
% Daily Value*
Total Fat 14.25g 22%
Cholesterol 70.15mg 23%
Sodium 126.31mg 5%
Potassium 576.79mg 12%
Total Carbs 17.7g 6%
Sugars 3.3g 13%
Dietary Fiber 3.02g 12%
Protein 10.88g 22%
Vitamin C 120.5mg 201%
Vitamin A 0.8mg 25%
Iron 1.3mg 7%
Calcium 304.6mg 30%
Amount Per 100 g
Calories 101.26 Kcal (424 kJ)
Calories from fat 56.25 Kcal
% Daily Value*
Total Fat 6.25g 22%
Cholesterol 30.78mg 23%
Sodium 55.42mg 5%
Potassium 253.04mg 12%
Total Carbs 7.76g 6%
Sugars 1.45g 13%
Dietary Fiber 1.32g 12%
Protein 4.78g 22%
Vitamin C 52.9mg 201%
Vitamin A 0.3mg 25%
Iron 0.6mg 7%
Calcium 133.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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