Winter Squash Gratin Recipe

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Winter Squash Gratin
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Ingredients
12
Count
Nutrition
253
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Lightly coat a 2 quart square baking dish with nonstick cooking spray; set aside.
  3. In a large skillet, heat 1 tablespoon of the olive oil over medium heat.
  4. Add onions and garlic; cook about 6 minutes or until tender, stirring occasionally.
  5. Remove from heat.
  6. Stir in sage, thyme, kosher salt, and pepper.
  7. Place half of the squash slices in the prepared dish.
  8. Sprinkle with the onion mixture and half of the bread crumbs.
  9. Top with remaining squash slices.
  10. Cover with foil.
  11. Bake about 45 minutes or until squash is nearly tender.
  12. Meanwhile, in a small bowl, combine the remaining bread crumbs, the remaining 1 tablespoon olive oil, and the parsley.
  13. Mix well and set aside.
  14. Remove foil from baking dish; sprinkle squash with mozzarella cheese, Parmesan cheese and bread crumb mixture.
  15. Bake, uncovered for 10 to 15 minutes or until crumbs are golden brown and squash is tender.
  16. Let stand for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.63 Kcal (1058 kJ)
Calories from fat 78.65 Kcal
% Daily Value*
Total Fat 8.74g 13%
Cholesterol 15.99mg 5%
Sodium 252.73mg 11%
Potassium 581.42mg 12%
Total Carbs 35.24g 12%
Sugars 4.05g 16%
Dietary Fiber 5.47g 22%
Protein 10.23g 20%
Vitamin C 28.2mg 47%
Vitamin A 1.1mg 38%
Iron 2.8mg 16%
Calcium 277.8mg 28%
Amount Per 100 g
Calories 123.14 Kcal (516 kJ)
Calories from fat 38.34 Kcal
% Daily Value*
Total Fat 4.26g 13%
Cholesterol 7.8mg 5%
Sodium 123.19mg 11%
Potassium 283.41mg 12%
Total Carbs 17.18g 12%
Sugars 1.97g 16%
Dietary Fiber 2.67g 22%
Protein 4.99g 20%
Vitamin C 13.7mg 47%
Vitamin A 0.6mg 38%
Iron 1.4mg 16%
Calcium 135.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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