Directions:
- Put first 5 ingredients in blender or Food processor, Roll out graham cracker in plastic bag with rolling pin to make fine cracker crumbs, divide cracker crumbs in 12- 1-1/2 minicupcake paper liners and place in mini cupcake tin or large cupcake pan, divide the cream cheese mixture into the 12 cups, Bake at 350 for 15 min. Top with jam or fold in 2 Tbsp chocolate chips before putting into papers.
- Read more: /mini-cheesecakes-recipe-r268595#ixzz0SXT1J1Rk
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.02 Kcal (565 kJ) | ||
| Calories from fat | 76.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 9% | |
| Sodium | 140.2mg | 6% | |
| Potassium | 51.31mg | 1% | |
| Total Carbs | 11.88g | 4% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.94g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 343.64 Kcal (1439 kJ) | ||
| Calories from fat | 195.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 13% | |
|---|---|---|---|
| Cholesterol | 70.31mg | 9% | |
| Sodium | 356.82mg | 6% | |
| Potassium | 130.58mg | 1% | |
| Total Carbs | 30.22g | 4% | |
| Sugars | 11.73g | 18% | |
| Dietary Fiber | 0.78g | 1% | |
| Protein | 7.48g | 6% | |
| Iron | 1.4mg | 3% | |
| Calcium | 72.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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