Mini Cinnamon Cakes Recipe

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Mini Cinnamon Cakes
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Ingredients
6
Count
Nutrition
516
Calories
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine reduced fat buttermilk baking mix, fat free milk, sugar, ground cinnamon, and butter or margarine and stir until thick. Drop six very large spoonfuls onto an ungreased baking sheet. Before baking sprinkle very lightly with white sugar and ground cinnamon.
  3. Bake at 450 degrees F (230 degrees C) for 8 to 14 minutes. Serve with chocolate syrup drizzled on top. They're also great with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.95 Kcal (2160 kJ)
Calories from fat 152.37 Kcal
% Daily Value*
Total Fat 16.93g 26%
Cholesterol 4.98mg 2%
Sodium 859.9mg 36%
Potassium 334.21mg 7%
Total Carbs 83.61g 28%
Sugars 41.42g 166%
Dietary Fiber 5g 20%
Protein 8.16g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 232.9mg 23%
Amount Per 100 g
Calories 283.85 Kcal (1188 kJ)
Calories from fat 83.83 Kcal
% Daily Value*
Total Fat 9.31g 26%
Cholesterol 2.74mg 2%
Sodium 473.08mg 36%
Potassium 183.87mg 7%
Total Carbs 46g 28%
Sugars 22.79g 166%
Dietary Fiber 2.75g 20%
Protein 4.49g 16%
Vitamin C 0.1mg 0%
Iron 0.7mg 7%
Calcium 128.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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