Directions:
- In a large bowl use beaters to mix the cream cheese,eggs, sugar and vanilla.
- Fill the pie crusts. Another variation I use is to put 1 cup fresh or frozen fruit on the bottom of the crust before adding the cheesecake filling. It comes out really fancy looking and tastes divine.
- Bake at 350° for 1 full hour-NO PEEKING!
- Let it cool and then you can either cover it and put it in the fridge as is or you can put a can of pie filling on top first.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.89 Kcal (2985 kJ) | ||
| Calories from fat | 312.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.71g | 53% | |
|---|---|---|---|
| Cholesterol | 113.03mg | 38% | |
| Sodium | 554.1mg | 23% | |
| Potassium | 178.29mg | 4% | |
| Total Carbs | 90.34g | 30% | |
| Sugars | 47.14g | 189% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 9.14g | 18% | |
| Iron | 3.2mg | 18% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 407.13 Kcal (1705 kJ) | ||
| Calories from fat | 178.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 53% | |
|---|---|---|---|
| Cholesterol | 64.55mg | 38% | |
| Sodium | 316.45mg | 23% | |
| Potassium | 101.82mg | 4% | |
| Total Carbs | 51.59g | 30% | |
| Sugars | 26.92g | 189% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 5.22g | 18% | |
| Iron | 1.8mg | 18% | |
| Calcium | 38.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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