Directions:
- Puree barbecue sauce, garlic and green chilis in a blender.
- Wrap shrimp with the prosciutto.
- Brush shrimp with olive oil and grill for about 4 minutes per side.
- Brush shrimp with barbeque sauce and cook for another minute on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.86 Kcal (573 kJ) | ||
| Calories from fat | 8.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Cholesterol | 18.75mg | 6% | |
| Sodium | 767.42mg | 32% | |
| Potassium | 192.78mg | 4% | |
| Total Carbs | 30.18g | 10% | |
| Sugars | 23.96g | 96% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 145.46 Kcal (609 kJ) | ||
| Calories from fat | 9.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 1% | |
|---|---|---|---|
| Cholesterol | 19.93mg | 6% | |
| Sodium | 815.65mg | 32% | |
| Potassium | 204.9mg | 4% | |
| Total Carbs | 32.08g | 10% | |
| Sugars | 25.46g | 96% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 19.3mg | 30% | |
| Iron | 0.9mg | 4% | |
| Calcium | 33.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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