Prosciutto Wrapped Shrimp |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Can be an appetizer or main dish served on pasta or top a salad with them! This was in today's paper (Arizona Republic), so I made them for lunch and we thought they were great. Ingredients:
1 cup barbecue sauce |
1 teaspoon chopped garlic |
1 ounce diced green chilis |
4 large tiger shrimp (extra large) |
4 slices prosciutto |
Directions:
1. Puree barbecue sauce, garlic and green chilis in a blender.
2. Wrap shrimp with the prosciutto.
3. Brush shrimp with olive oil and grill for about 4 minutes per side.
4. Brush shrimp with barbeque sauce and cook for another minute on each side.
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